Family owned and operated in Snohomish County, we raise
Limousin beef. We enjoy providing locker beef to the local public, soon to be USDA certified and you will see us at the local farmers markets the spring and summer of 2016.
From our farm to your table
We offer an exceptional product, our beef is humanely raised with exceptional care. Our cow/calf herds are turned out every spring to local pastures in the Stilliguamish valley where they get bred and raise their calves until October or November. After that they are brought back to our home to be kept under the shelter of our barns with dry pastures for turn out. The calves are weaned in the fall. Come January February, the cows start giving birth to the new offspring and the process starts all over.